Oatmeal Pancakes

November 11, 2015

  • Prep: 12 hrs
  • Cook: 5 mins
  • Yields: 12 to 16 pancakes

Directions

1Combine Oatmeal, Buttermilk and Egg Whites and set aside for at least 1 hour or better yet, refrigerate overnight.

2It will be lumpy in the morning. If you feel it’s too dry, you can add a little more Buttermilk. This batter is THICK. Add the dry ingredients and stir until they are moistened.

3Cook on a lightly oiled 350 degrees griddle. They are thick but look for the bubbles and the dry edges just like on regular pancakes. Then flip.

4This recipe makes 12-16 pancakes.

Ingredients

1 1/2 cups Uncooked Oatmeal

2 cups Buttermilk

3 Egg Whites

1 cup Whole Wheat Flour

2 tsp Baking Soda

2 tbsp Brown Sugar

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