Directions

1Preheat the oven to 350° . Grease 2 loaf pans (8 1/2 x 4 1/2 inches) and set aside.

2In a large bowl, beat eggs and sugar. Add the olive oil and yogurt. Mix well. Add the cocoa and mix with a spatula.

3In another bowl, mix flour, salt, vanilla extract and baking powder. Then sift into the egg mixture. Stir until smooth but don't overdo it. Add the zucchini and stir until it is coated with the batter.

4Put aside 1/4 cup of chocolate chips. Sprinkle the remaining with a little flour and fold in the batter. Don't overmix. Divide the batter evenly into the two pans. Top each with the chocolate chips set aside and bake for 65 minutes.

5Let cool completely before slicing. Enjoy.