The Renaissance Kitchen

I have been invited, again, to the Los Angeles International Extra Virgin Olive Oil Competition.  This year will include both Northern Hemisphere and Southern Hemisphere olive oils.  The judging will run from March 7th to March 10th.  It is such … Continue reading →

Here is another wonderful opportunity for you to learn about Extra Virgin Olive Oil and it's FREE!  Come and learn how to purchase, store and taste EVOO.  I have been tasting and evaluating oils on a Sensory Panel for 5 … Continue reading →